Wednesday, June 15, 2011

Gimme a little sugar, suga

What a cleaver and SWEET idea: Infused Sugar. With all the ongoing reports of the negative impacts of artificial sweeteners I'm saying good-bye to Sweet-n-Low and going back to the real deal. But what about giving it a little kick to this natural sweetener to add just the right hint of flavor. Citris sugar? Vanilla bean sugar? Cinnamon sugar? Yes please! Perfectly packaged in a old-fashioned glass pint jar/container, they also make the perfect summer gift/giveaway for guests for any party or wedding.

Simple Steps To Infused Sugar:

1. 2 cups granulated sugar
2. infuser (i.e. cinnamon, citris rind, vanilla bean, lavendar, mint, etc.)
3. layer sugar and infuser in pint jar
4. Infuse for one week
5. Store in air-tight container

Viola! Easy peasy and vintage chic.

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